Cone Roll Croissant Mold (5pcs Set)
Make your own delicious filled croissants like an expert baker!
Both amateurs & professionals will agree that making croissants require time & patience. But worry no more, this handy kitchen gadget eliminates the tedious work from the process!
Designed with slant edges allows easy removal of the finished product & gives your croissant its iconic shape. Whether it's sweet or savory, plain or filled, you will overcome the challenges of making homemade croissants!
It offers a fun, easy way to create not just tasty croissants but also a wide variety of baked goods like French horn & cream horn! Everyone can be a great baker with Cone Roll Croissant Mold!
PERFECT SHAPED CROISSANTS: The shape is designed with slant edges making it easier to work with as it doesn’t roll away.
NON-STICK: The smooth surface prevents the pastry from sticking to it and makes it easy to release baked goods without giving the shells an overly conical form.
MAKE DELICIOUS FILLED CROISSANT: This allows you to effortlessly bake pastries with fillings like custard, ricotta, vanilla, pudding & ice creams.
WIDELY USED: Great for making cone-shaped pastry shells like croissants, cream horn, French horn, etc.
SUPERIOR QUALITY: Made of high-quality heavy-duty stainless steel with durable construction & mirror-polishing; also, easy to store.
EASY TO USE: Simply twine or wrap dough around the mold, bake in the oven or fry in oil, & add some fillings.
HOW TO USE?
- Grease the mold and wrap the pastry around it starting at the pointed end all the way down to the larger end
- Overlap each layer to avoid gaps
- Place in the oven to bake or fry
- Once the pastry is cool, carefully squeeze it out from the mold
- Fill with cream or anything you like
- Material: Stainless Steel
- Size: Base x Length
- Small Cone: 2.4cm x 9cm
- Medium Cone: 12 cm x 3.2cm
- Large Cone: 3.6cm x 14cm
- 5-inch Cylinder: 2.5cm x 12.7 cm
1 x Cone Roll Croissant Mold (5pcs Set)